Delicious and Smoky Moink Balls
Introducing Moink Balls: Succulent Meatballs Wrapped in Bacon
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Cooking tools:
- Smoker
- Mixing bowl
- Refrigerator
- Toothpick
- Kitchen scale
- Pastry brush
- Instant-read thermometer
- Zip-top bag
- Freezer
- Serving platter
Ingredients
- 1 lb of ground pork or ground beef
- ½ lbs of thick-cut bacon
- 2 large eggs
- ½ cup of shredded cheddar cheese
- 1 cup of ground pork rinds (or bread crumbs as a substitute)
- 1 tbsp of BBQ dry rub
- 2 tbsp of chopped banana pepper rings
- 1 tbsp of hot sauce
- ⅓ cup of your favorite BBQ sauce (or hot pepper jelly or maple syrup as alternatives)
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