Boston baked beans recipe

Name: Boston baked beans recipe
Ingredients: 350 g dried haricot beans, soaked overnight in cold water, covered with at least 8cm (3in) water; 2 onions, peeled and quartered; 8 cloves; 60 g dark muscovado sugar; 50 g dark treacle; 50 g ketchup; 1 tsp sweet smoked paprika; 1 tbsp English mustard; 2 tbsp red wine vinegar; 700 g pork belly, rind removed and cut into 5cm (2in) pieces; 1 pinch each of sea salt and freshly ground black pepper

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The recipe is super simple, you just need to let the oven do its work.

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Ingredients

350 g dried haricot beans, soaked overnight in cold water, covered with at least 8cm (3in) water
2 onions, peeled and quartered
8 cloves
60 g dark muscovado sugar
50 g dark treacle
50 g ketchup
1 tsp sweet smoked paprika
1 tbsp English mustard
2 tbsp red wine vinegar
700 g pork belly, rind removed and cut into 5cm (2in) pieces
1 pinch each of sea salt and freshly ground black pepper