Linguine with Clam Sauce, an Italian recipe from the Worldwide Gourmet

Ingredients

• - 500 g (18 oz.) fresh linguine
• - 650 ml (2 1/2 cups) Tomato coulis
• - 400 ml (1 1/2 cups) diced tomatoes
• - 125 ml (1/2 cup) dry white wine
• - 60 ml (1/4 cup) extra virgin olive oil
• - 60 ml (1/4 cup) parsley
• - 300 g (10 oz.) canned small Clams
• - 2 cloves of garlic, chopped
• - A pinch of sea salt