Greek lamb shepherd’s pie with mutti tomatoes and feta mash | Mutti Recipe
Greek lamb shepherd’s pie with mutti tomatoes and feta mash: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Potato ricer
- Potato masher
- Heavy-based saucepan
- Baking dish
- Pot
- Oven
- Stove
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp extra virgin olive oil
- 2 zucchini (thickly sliced)
- 1 brown onion (finely chopped)
- 3 garlic cloves (crushed)
- 2 sprigs (rosemary)
- 2 fresh or dried bay leaves
- 1 kg lamb mince
- 1/4 cup Mutti Tomato Paste
- 2 400g cans Mutti Baby Roma Tomatoes
- 1 cup (250ml) chicken stock
- 1 tsp dried mint
- 2 tbsp Worcestershire sauce
- 1 cup frozen peas
- 1 kg potatoes (peeled & chopped)
- 200 ml milk (warmed)
- 50 g butter (melted)
- 180 g feta (drained and crumbled)
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