Greek style shepherds pie recipe | Hearty Dish | WW TASTE
A hearty shepherd's pie featuring beef mince, tomatoes, feta, and a hint of cinnamon, topped with sliced potatoes and baked to golden perfection. Try this.
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Saute pan
- Pot
- Wooden spoon
- Baking dish
Ingredients
- 1 medium onion, finely chopped
- 2 sticks celery, chopped
- 2 T olive oil, plus extra for drizzling
- 2 cloves garlic, crushed
- 500 g free-range beef mince
- 1/4 cup organic beef stock
- 1 x 400 g tomatoes, crushed
- 2 t dried oregano
- 1 stick cinnamon
- Sea salt
- freshly ground black pepper
- 100 g plain Greek-style feta, crumbled
- 700 g medium-sized potatoes, sliced and steamed
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