Warm Fava Beans and Peas with Goat Cheese
Ingredients - 2 cups shelled and skinned fava beans - 2 cups shelled peas - 2 scallions, thinly sliced - 6 thin slices proscuitto or other cured ham - 6
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Cooking tools:
- Oven
- Saucepan
- Non-stick baking tray
- Non-stick saute pan
- Stove
- Paper towel
- Colander
- Warm plates
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 2 cups shelled and skinned fava beans
- 2 cups shelled peas
- 2 scallions, thinly sliced
- 6 thin slices proscuitto or other cured ham
- 6 crottin de chevre
- Extra virgin olive oil
- Fine sea salt
- Freshly ground black pepper
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