Pecan Pie Cupcakes | Thanksgiving Cupcake Recipe
The perfect holiday cupcake, moist butter pecan cupcakes are topped with fluffy brown sugar cream cheese frosting and loaded with toasted pecans!
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Skillet
- Hand mixer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Sifter
- Toothpick
- Whisk
- Spatula
- Piping bag
- Cooling rack
- Kitchen scale
Ingredients
- 1 1/8 cups butter (softened, divided (1 cup + 2 tablespoons))
- 2 cups pecans (chopped)
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup whole milk
- 8 ounces cream cheese (room temperature)
- 3/4 cup unsalted butter (room temperature (1 1/2 sticks))
- 3/4 cup dark brown sugar
- 3 cups powdered sugar
- 2/3 cup pecans (toasted and chopped, for garnish)
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