Lingonberry ice cream with Västerbotten cheese® and candied hazelnuts
Lingonberry ice cream with Västerbotten cheese® and candied hazelnuts. A dessert that goes perfectly with Christmas or as a fresh end to the barbecue evening.
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Ingredients
- 100 g
- 3 yolks
- 2 cups granulated sugar
- 2 cups
- whipped cream
- 2 vanilla pods, scraped out seeds
- 3 egg whites
- 150–200 g lingonberries
- 2 cups peeled hazelnuts
- Lingonberry
- Candied hazelnuts, coarsely chopped
- Lingonberry powder
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