Red Hot Chorizo Burger - Bothwell Cheese - Red Hot Chorizo Burger
Red Hot Chorizo Burger
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Cooking tools:
- Food processor
- Grill
- Cast iron skillet
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1lb (454gr) ground beef
- ½ lb (225gr) chorizo (fresh, not cured), casings removed
- 1 small onion finely chopped
- 1 clove of garlic minced
- 4 hamburger buns
- 4 slices of Bothwell Cheese Red Hot Chili Pepper Jack from our Sliced Variety Pack
- 1/2 cup avocado aioli (see recipe below)
- ¼ cup corn relish
- 1 bunch fresh cilantro
- 1 avocado peeled and seeded
- ¼ cup mayo
- Juice of half a lime
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