Tomato and tarragon puff pastry tart
Served with pomegranate molasses for a refreshing fruity crunch, this dish tastes as good as it looks. Serves 6. Prep time: 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 50g soft goat’s cheese
- 100g low-fat plain yoghurt
- 1 x 320g pack ready-rolled light puff pastry
- 400g mixed-colour small cherry tomatoes, halved
- 1 tablespoon olive oil
- 4 large fresh tarragon sprigs, leaves picked and roughly chopped
- Freshly ground black pepper, to taste
- 1 lemon, zest and juice
- 1 tablespoon pomegranate molasses
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