Tomato, baby marrow and goat’s cheese tart – Food & Home Magazine
Make this easy tomato, baby marrow and goat's cheese tart with crisp puff pastry, fresh vegetables, creamy goat’s cheese, oregano and balsamic.
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Ingredients
- 400g store-bought puff pastry
- 3 sliced tomatoes
- 200g sliced baby marrows
- 2 x 100g sliced goat’s cheese logs
- salt
- freshly ground black pepper
- dried oregano
- balsamic vinegar
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