String Bean and Fingerling Potato Salad with Shrimp - Health.com

String Bean and Fingerling Potato Salad with Shrimp - Health.com

www.coloradopotato.org

Delight in a healthy String Bean and Fingerling Potato Salad with Shrimp, featuring crisp potatoes and fresh veggies. Perfect for summer picnics! ๐Ÿฅ—๐Ÿค๐Ÿฅ—

View full recipe on www.coloradopotato.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.coloradopotato.org.

Share this recipe:

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise
  • 1/2 pound thin string beans, trimmed and halved crosswise
  • 2 teaspoons Dijon mustard
  • 2 1/2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh dill, divided
  • 3/4 pound medium shrimp, cooked, peeled, and deveined (about 17)
  • 3 tablespoons pecan halves, toasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This