Lamb sfiha - Recipes - Hairy Bikers

Ingredients

• 250g/9oz strong white flour, plus extra for dusting
• 1 tsp fast-action dried yeast
• ½ tsp caster sugar
• 1 tsp salt
• 1 tbsp olive oil
• 2 tbsp tomato purée
• 1 tsp Aleppo pepper (pul biber)
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1 small onion, very finely chopped
• ½ green or red pepper, very finely chopped
• 2 garlic cloves, crushed or grated
• 1 small bunch parsley, finely chopped
• 250g/9oz lean beef or lamb mince
• 1 lemon, zest only
• 1 small red onion, finely sliced
• salt and freshly ground black pepper
• 1 lemon, cut into wedges
• good pinch sumac