Lamb Sfiha Middle Eastern Pastry | Cellar & Pantry

Ingredients

• 1 Large Bakery Lievito Turkish bread – cut lengthways;
• 500-600g Beef or Lamb mince;
• 1/3 cup Main Ridge Olive Company
• 1 heaped tablespoon of Baharat spice mix (I use Herbies );
• 1 Tablespoon of Pomegranate Molasses;
• 2 garlic cloves – minced;
• 2 onion – finely diced;
• 2 Large tomatoes (or cherry, anything goes) – finely diced;
• 1/2 cup pinenuts
• 1/3 cup chopped parsley leaves (flat leaf);
• salt to taste.