Sfiha Lamb Pastries - Rouba Shahin Middle Eastern Cooking
Soft, no-yeast Sfiha with a spiced lamb filling. Perfect for meal prep, they freeze well and reheat beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 500 grams all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 ¼ cups 310 ml warm milk
- ⅓ cup 80 ml olive oil
- 1 large egg room temperature
- 500 grams lamb mince
- large onion finely diced
- 1 teaspoon bharat Middle Eastern spice mix
- 1 tablespoon sumac
- Salt to season
- 1 ½ tablespoons pomegranate molasses
- 2 medium tomatoes finely diced
- 1 tablespoon tomato paste
- ⅓ cup pine nuts fried in 2 tablespoons olive oil (include the oil)
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