Wisconsin Booyah | Heartland Cooking

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds chicken thighs, boneless and skinless
• 1 pound beef stew meat
• 1 1/2 cups onion, chopped
• 1 heaping tablespoon coarse salt
• 1/2 teaspoon pepper
• 8 cups water, divided
• 1 1/2 cups celery, sliced
• 1 1/2 cups carrots, chopped
• 1 1/2 cups cabbage or coleslaw mix, shredded
• 2-2 1/2 pounds potatoes, chopped
• 2 (8-ounce) cans diced tomatoes
• 1 1/2 cups frozen cut green beans
• 1 cup frozen corn
• 1 cup frozen peas
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon soy sauce
• oyster crackers, to taste, for serving