Slow Roasted Lamb Shoulder - Rana's Recipe
My slow-roasted lamb shoulder with the bold, warm flavors of Yemen, is an amazing dish that you must try at your home once. Check it out.
Ingredients
- 11 lbs. lamb shoulder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
- ⅓ cup vinegar
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 12 cardamom pods
- 10 whole cloves
- 1 teaspoon coriander seeds
- 10 garlic cloves (sliced)
- 1 onion (roughly chopped)
- 3 carrots (peeled and chopped into large pieces)
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