Slow Roasted Middle Eastern Lamb Shoulder Recipe | myfoodbook

Slow Roasted Middle Eastern Lamb Shoulder Recipe | myfoodbook

myfoodbook.com.au

This Middle Eastern lamb shoulder is slow-cooked with fragrant spices and fruit chutney until it melts in your mouth. It’s a stunning winter dinner.

Keywords

  • slow-cooked middle eastern lamb
  • middle eastern lamb shoulder recipe
  • middle eastern lamb roast
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Ingredients

  • 2 tbsp olive oil
  • 1-1.5 kg lamb shoulder (on the bone)
  • 1 red onion, sliced into 1cm wedges
  • 2 cloves garlic, chopped
  • 2 tablespoons harissa spice powder
  • Salt and pepper
  • 250g jar Rosella Fruit Chutney
  • 1 cinnamon quill
  • 6 pitted dates
  • 2 cups (500ml) beef stock
  • 3 cups cooked Israeli couscous
  • ½ x 250g packet microwave black rice
  • ½ cup toasted slivered almonds
  • ½ cup chopped coriander, plus extra for garnish

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