Feta, Tomato, and Peanut Charred Eggplant Recipe - Live Learn Lovewell

Name: Feta, Tomato, and Peanut Charred Eggplant Recipe - Live Learn Lovewell
Ingredients: 1 medium-large eggplant, skin on; 1 small tomato; 1/2 cup feta cheese, crumbled; 1/4 cup peanuts, chopped; Oregano or scallions for garnish; Olive oil; Salt and pepper to taste; In the meantime, chop 1 small tomato and set aside.; Run a fork down the eggplant, creating eggplant “ribbons”; Layer feta and tomato on the open eggplant half; Garnish with chopped peanuts, herbs, and a healthy dose of garlic-infused olive oil (I used a lot! It is also great to dip bread into it: to make it, mince a few cloves of garlic and add to the oil.); Enjoy!

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Last month, I developed a few “no-cook summer” recipes for those hot, humid days. And this month, I’ve made two grill-inspired recipes! Cheers to the best of both worlds. Eggplant season runs...

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Ingredients

1 medium-large eggplant, skin on
1 small tomato
1/2 cup feta cheese, crumbled
1/4 cup peanuts, chopped
Oregano or scallions for garnish
Olive oil
Salt and pepper to taste
In the meantime, chop 1 small tomato and set aside.
Run a fork down the eggplant, creating eggplant “ribbons”
Layer feta and tomato on the open eggplant half
Garnish with chopped peanuts, herbs, and a healthy dose of garlic-infused olive oil (I used a lot! It is also great to dip bread into it: to make it, mince a few cloves of garlic and add to the oil.)
Enjoy!