Feta, Tomato, and Peanut Charred Eggplant Recipe
Last month, I developed a few “no-cook summer” recipes for those hot, humid days. And this month, I’ve made two grill-inspired recipes! Cheers to the best of both worlds. Eggplant season runs...
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Cooking tools:
- Grill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
Ingredients
- 1 medium-large eggplant, skin on
- 1 small tomato
- 1/2 cup feta cheese, crumbled
- 1/4 cup peanuts, chopped
- Oregano or scallions for garnish
- Olive oil
- Salt
- pepper
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