Lobster Thermidor Recipe Treat yourself

Name: Lobster Thermidor Recipe Treat yourself
Ingredients: 2 live lobsters (about 1 ½ lbs / 680g each), or 2 cooked lobster tails (about 8oz / 225g each); 2 tablespoons unsalted butter (28g); 1 small shallot, finely minced; ¼ cup dry white wine (60 ml), e.g., Sauvignon Blanc or Pinot Grigio; 1 tablespoon chopped fresh parsley; Pinch of salt and freshly ground black pepper; 4 tablespoons unsalted butter (56g); 2 tablespoons all-purpose flour (16g); 1 cup heavy cream (240 ml); ¼ cup brandy (60 ml); 2 tablespoons Dijon mustard; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh tarragon (optional, but highly recommended); Pinch of cayenne pepper (optional); Juice of ½ lemon; Salt; freshly ground black pepper; Paprika; Fresh parsley sprigs

seafood-portal.com

Lobster Thermidor Recipe Treat yourself Feeling fancy This classic French seafood dish is easier than you think Indulge in creamy brandyinfused…

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Ingredients

2 live lobsters (about 1 ½ lbs / 680g each), or 2 cooked lobster tails (about 8oz / 225g each)
2 tablespoons unsalted butter (28g)
1 small shallot, finely minced
¼ cup dry white wine (60 ml), e.g., Sauvignon Blanc or Pinot Grigio
1 tablespoon chopped fresh parsley
Pinch of salt and freshly ground black pepper
4 tablespoons unsalted butter (56g)
2 tablespoons all-purpose flour (16g)
1 cup heavy cream (240 ml)
¼ cup brandy (60 ml)
2 tablespoons Dijon mustard
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh tarragon (optional, but highly recommended)
Pinch of cayenne pepper (optional)
Juice of ½ lemon
Salt
freshly ground black pepper
Paprika
Fresh parsley sprigs