Sirloin Kebabs with Southeast-Asian-Style Spice Paste Recipe

Name: Sirloin Kebabs with Southeast-Asian-Style Spice Paste Recipe
Ingredients: 1 large fresh lemongrass stalk, tough outer leaves discarded; 1 tablespoon coriander seeds; 2 tablespoons minced peeled ginger; 2 tablespoons minced garlic; 1 large shallot, minced; 2 fresh jalapeño chiles, minced (3 tablespoons), including seeds; 2 tablespoons Asian sesame oil; 2 teaspoons kosher salt; 2 teaspoons white pepper; 3 tablespoons vegetable oil; 1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks; an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes

www.epicurious.com

This paste showcases the layered flavors typical of Southeast Asian cooking. While the lemongrass does require a bit of work, its subtle but penetrating flavor is key. Adjust the amount of jalapeño...

Keywords

skewer
southeast asian
beef
lemongrass
ginger
garlic
jalapeño
lamb
main
dinner
gluten free
dairy free
keto
easy
weeknight meals
grilling
gourmet

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Ingredients

1 large fresh lemongrass stalk, tough outer leaves discarded
1 tablespoon coriander seeds
2 tablespoons minced peeled ginger
2 tablespoons minced garlic
1 large shallot, minced
2 fresh jalapeño chiles, minced (3 tablespoons), including seeds
2 tablespoons Asian sesame oil
2 teaspoons kosher salt
2 teaspoons white pepper
3 tablespoons vegetable oil
1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks
an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes