Restaurant-Style Butter Chicken | Taste Spread

Ingredients

• 100 grams Chicken (cut into bite-sized pieces)
• 1 tablespoon Butter
• 1 tablespoon Oil
• 1 Small Cinnamon Stick
• 1 Bay Leaf
• 2 Cloves
• 4 Black Peppercorns
• 1 Small Onion (chopped)
• 1 Small Tomato (chopped)
• 1 teaspoon Ginger-Garlic Paste
• 1 tablespoon Butter (softened)
• 1 tablespoon Yogurt
• 1/4 teaspoon Turmeric Powder
• 1 teaspoon Ginger-Garlic Paste (optional)
• 1 teaspoon Oil
• Prepared Paste
• 1/2 teaspoon Red Chilli Powder
• 1/2 teaspoon Coriander Powder
• 1/4 teaspoon Meat Masala
• 1/4 teaspoon Garam Masala
• 1/4 Water
• 1 teaspoon Butter
• 1 tablespoon Cream
• 1/4 teaspoon Kasuri Methi (dried fenugreek leaves)
• Fresh Coriander Leaves (chopped)