Mushroom & Miso Somen Soup - Hakubaku - The Kokumotsu Company
Prep time is 10 minutes, Cooking time is 10 minutes - perfect for after a busy day
Ingredients
- 1.25 L vegetable stock
- 100 g white miso paste
- 50 g ginger, finely grated
- 100 g shiitake mushrooms, sliced
- 50 g enoki mushrooms, separated
- 2 x 90 g bundles Hakubaku Organic Somen Noodles
- 300 g silken tofu*, cut into 2 cm cubs
- ½ cup edamame
- 2 spring onions, white & green, julienned
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