Mushroom & Miso Somen Soup
Prep time is 10 minutes, Cooking time is 10 minutes - perfect for after a busy day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Whisk
- Colander
- Ladle
- Measuring cup
- Serving bowl
- Stove
Ingredients
- 1 1/4 L vegetable stock
- 100 g white miso paste
- 50 g ginger, finely grated
- 100 g shiitake mushrooms, sliced
- 50 g enoki mushrooms, separated
- 2 x 90 g bundles Hakubaku Organic Somen Noodles
- 300 g silken tofu*, cut into 2 cm cubs
- ½ cup edamame
- 2 spring onions, white & green, julienned
- Garnish: Sesame seeds
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