Green asparagus with lentils and poached egg - greenyard.group
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Ingredients
- 450 gr Green Asparagus
- 2 tbs Olive oil
- 2 ½ tbs Red wine vinegar
- 1 tbs Mustard
- 4 eggs
- 400 gr Lentils
- ¼ tbs Thyme
- ½ tbs Vinegar
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