Chicken Pozole Rojo | Second Harvest of Silicon Valley

Ingredients

• 10 cups of water, or more if needed
• 2 lbs of chicken (drumsticks, thighs, or breast)
• 1 1/2 white onions, quartered
• 8 garlic cloves, peeled
• 2 tsp salt, divided
• 32 oz carton or 4 cups chicken broth
• 3 15-oz cans white hominy, drained and rinsed
• 8 guajillo peppers
• 1/2 bunch fresh cilantro
• 1 tsp oregano
• 1 tsp cumin
• Black pepper, to taste