Honeyed apple and cinnamon crepes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Crepe pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 50g melted butter, plus more for cooking
- 100g plain flour
- 2 eggs
- 350ml milk
- 2 apples
- 2 tablespoons Rowse Honey With a Hint of Cinnamon
- A pinch of cinnamon
- 6 tbsp chopped almonds
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