High Protein Lemon Poppy Seed Muffins
These High Protein Lemon Poppy Seed Muffins are protein powder free! Baking with TVP is a game changer for hitting your protein goal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proteindeficientvegan.com.
Cooking tools:
- Microplane
- Citrus press
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/2 cup TVP (Textured Vegetable Protein (do not re-hydrate))
- 3 Lemons (zest and juice)
- 2 tbsp Poppy Seeds
- 3/4 cup Vegan Greek Yogurt (I use Kite Hill, vanilla)
- 1 cup Flour
- 1 cup Light Brown Sugar
- 1/2 cup Soy Milk (unsweetened)
- 2 tbsp Ground Flax
- 1 tbsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
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