Turkey Bolognese over Zucchini and Carrot Ribbons
Want a magical Bolognese on the table in 20 minutes? We chop the mirepoix and make the sauce base for you so—presto!—dinner is ready in a flash.
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Cooking tools:
- Kitchen shears
- Peeler
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 or 2 organic zucchini or yellow squash (about ¾ pound total)
- 2 organic carrots
- Your choice of protein
- ½ cup organic mirepoix (onions - carrots - celery)
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