Mediterranean Turkey Kebabs with Carrot and Squash Ribbon Salad
Nutty about nut butter? Then you’re going to love tahini. Made of heart-healthy sesame seeds, this smooth paste coats every bite of our Mediterranean-spiced kebabs.
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 or 5 sprigs organic fresh cilantro
- Your choice of protein
- 1½ teaspoons baharat
- 1 teaspoon sumac
- 1 or 2 organic carrots (about 6 ounces total)
- 2 organic zucchini or yellow squash
- Sunbasket lemon-tahini dressing base (lemon juice - tahini - garlic - orange juice - Marash chile flakes)
- Wooden skewers
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