Wintertime Stew | Holy Recipe

Ingredients

• 1 (2-pound) beef sirloin steak or chuck roast, boneless, cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 2 teaspoons Montreal Steak® seasoning
• 2 tablespoons olive oil, divided
• 1 large onion, chopped
• 2 ribs celery, chopped
• 2 medium parsnips, peeled, cut into 1 1/2-inch pieces
• 2 medium carrots, peeled, cut into 1 1/2-inch pieces
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 cup dry red wine or reduced-sodium beef broth
• 2 tablespoons red currant jelly
• 2 bay leaves
• 2 fresh oregano sprigs
• 1 (15-ounce) can cannellini beans, rinsed and drained
• fresh parsley, optional, to taste, minced, for garnish