Bread Dumplings with Cream Mushroom Sauce | QimiQ RDB
Ingredients For 4 portions - For the bread dumplings - 125g QimiQ Cream Base, unchilled - 1 Onion(s), finely chopped - 20g Butter - 200g Diced white bread -
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 125g QimiQ Cream Base, unchilled
- 1 Onion(s), finely chopped
- 20g Butter
- 200g Diced white bread
- 1tbsp Flat-leaf parsley, finely chopped
- 85g Sour cream 15 % fat
- 2 Egg(s)
- 1pinch(es) Salt and pepper
- 1pinch(es) Ground nutmeg
- 250g QimiQ Cream Base, chilled
- 30g Butter
- 750g Mushrooms, finely sliced [émincé PF]
- 200ml Clear vegetable stock
- 1pinches[prisen] Salt
- 1pinch(es) White pepper, ground
- 1tbsp Chives, finely sliced
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