Cream of mushroom soup with mini dumplings - Soups - Recipes - Recipes & Tips - Leimer Website
A creamy mushroom soup is an absolute feel-good dish on chilly days, perfectly combined with homemade mini dumplings.
Keywords
- Knödel
- Semmelknödel
- Miniknödel
- Pilzsuppe
- Pilzrahmsuppe
- Schwammerlsuppe
- Cremesuppe
- Gefro
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Stove
- Plate
Ingredients
- 250 g LEIMER Bread Cubes gluten-free, alternatively: Bread Cubes, Organic Bread Cubes
- alternativ
- 950 ml milk
- 1 Piece onion
- 50 g butter
- 3 Pieces eggs
- 3 dsp chopped parsley
- salt, pepper
- 350 g mushrooms to taste (fresh or frozen)
- 300 ml cream
- 4 dsp GEFRO Cream of Mushroom Soup
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