Til Mattar

Ingredients

• 1 cup fresh or frozen peas
• 1 tomato cut into 8 pieces
• 2 tbsp dried fenugreek leaves
• 2 tbsp oil
• 1/4 tsp turmeric powder
• to be ground to paste
• 1 onion roughly chopped
• 2 tsp sesame seeds
• 2 flakes of garlic
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp red chilli powder
• salt to taste