Roasted Cauliflower and Potatoes with Feta
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Measuring cup
- Spatula
- Baking dish
Ingredients
- 1 small cauliflower
- 2 medium Yukon Gold potatoes, unpeeled
- 1 large carrot
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 4 ounces feta cheese, crumbled
- 1/2 cup chopped parsley
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