Vinegar Pickles (chiles) | Recipes for Food

Name: Vinegar Pickles (chiles) | Recipes for Food
Ingredients: 1 cup water, piping hot from the tap; 1/2 cup rice wine vinegar; 6 tablespoons sugar; 2 teaspoons kosher salt; ~ 1/2 cup fishsauce; 3–4 cups sliced Thai bird’s eye chiles or other small (no longer than 2 inches) fresh hot chilies

recipesforfood.net

Ingredients 1 cup water, piping hot from the tap 1/2 cup rice wine vinegar 6 tablespoons sugar 2 teaspoons kosher salt ~ 1/2 cup fishsauce 3–4 cups sliced Thai bird’s eye chiles or other small (...

View Original

Share this recipe:

Ingredients

1 cup water, piping hot from the tap
1/2 cup rice wine vinegar
6 tablespoons sugar
2 teaspoons kosher salt
~ 1/2 cup fishsauce
3–4 cups sliced Thai bird’s eye chiles or other small (no longer than 2 inches) fresh hot chilies