Garlic-Chile Vinegar Recipe | Epicurious

Garlic-Chile Vinegar Recipe | Epicurious

www.epicurious.com

This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews—basically anything that needs a touch of acid and heat.

Keywords

  • condiment
  • thai
  • garlic
  • thai chile
  • ginger
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • keto
  • easy
  • 5 ingredients or fewer
  • pickle & preserve
  • bon appétit
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Ingredients

  • 7 red or green Thai chiles
  • 8 garlic cloves, thinly sliced
  • 1 (1 1/2") piece ginger, peeled, thinly sliced
  • 2 cups distilled white vinegar
  • 1 Tbsp. sugar
  • 1 1/2 tsp. kosher salt
  • A heatproof 1-qt. jar

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