Peach Prosciutto Pizza – Bear Mountain BBQ
What’s better than the delicious combination of peach and prosciutto? Making a pizza out of it! That’s what @Grilling_with_Jeff did here, and you’re not going t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bearmountainbbq.com.
Ingredients
- Favorite pizza dough (I used Trader Joe's premade dough)
- Olive oil (I recommend Queen Creek Olive Mill)
- 2-3 ripe local peaches
- Grana Pardano parmesan
- Fresh mozzarella
- Prosciutto
- Black pepper
- Fresh basil
- Grey sea salt
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