Vegetable Stuffed Sweet Potato Ravioli
Stuffed with sweet potato, spinach, and mushrooms, Manischewitz Vegetable Stuffed Sweet Potato Ravioli is a delicious, comforting dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at manischewitz.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Mixing bowl
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
- Plate
Ingredients
- 2 1/2 cups flour + extra for rolling
- 6 egg yolks
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 cooked large sweet potato, without skin
- 1 tablespoon extra virgin olive oil
- 1 medium white or red onion, diced
- 2 cups frozen spinach, chopped
- 1 pint sliced mushrooms
- 1 teaspoon garlic powder
- 1-32ounces container Manischewitz® Vegetable Broth
- 1 cup water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetable Stuffed Sweet Potato Ravioli
kosher.com
Sweet Potato Gnocchi
manischewitz.com
Sweet Potato Ravioli
guidingstars.com
Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)
saveur.com
Mushroom and Spinach Ravioli with Chive Butter Sauce
bonapetite.com
Ravioli stuffed with potatoes and spinach | Romagnoli F.lli Spa
romagnolipatate.it
Sweet Potato Ravioli
thelocalpalate.com
Sweet Potato Ravioli with Sweet Potato and Sun-dried Tomato Cream Sauce
kosher.com