Quinoa Stuffing with Sweet Potatoes, Apples & Hazelnuts
Discover a delicious twist on classic stuffing with Quinoa Stuffing featuring sweet potatoes, apples, and hazelnuts, perfect for fall! Easy to prepare and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Saucepan
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 2 sweet potatoes, peeled and diced
- 2 apples, peeled and chopped
- 1 large shallot, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cups water
- 1 cup quinoa
- 1/2 cup chopped hazelnuts, toasted
- 1/2 cup dried cranberries
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon cinnamon
- Salt and pepper, if desired
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