Cantonese Steamed Fish
- Cut the scallions into 2 inch lengths, and cut the pieces in half lengthwise. - Thinly slice about 15g of ginger, and julienne them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 4 scallions
- 30 g ginger
- 30 g cilantro
- 4 tbsp vegetable oil
- 3 tbsp light soy sauce
- ¼ tsp salt
- ¼ tsp sugar
- 60 ml hot water
- 560 g fillet of delicate white fish
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