Cantonese-Style Steamed Fish | Publix Super Markets
Cantonese-Style Steamed Fish with bok choy and cilantro in soy sauce; serves 4, cooks in 30 minutes. Perfect light meal!
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Ingredients
- 1 bunch fresh cilantro (about 1 cup), coarsely chopped
- 8 oz bok choy (about 4 stalks), coarsely chopped
- 1 tablespoon fresh ginger, peeled and chopped
- 4 large fresh green onions, sliced
- 4 tablespoons reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 4 tablespoons water
- 4 white fish fillets (such as tilapia, cod, or haddock), about 1 1/2 lb
- 1 (10-oz) bag frozen brown rice
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