Beef, Pesto and Cheese Rotolo | Fleurieu Food & Wine Recipe
Try this Beef, Pesto and Cheese Rotolo recipe from Fleurieu Food & Wine on the Fleurieu Peninsula near Adelaide, South Australia.
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Cooking tools:
- Air fryer
- Meat tenderizer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 800 grams rump steak (cut into strips and beaten out)
- 2 cups bread crumbs
- 1 cup flour
- 2 eggs
- 4 tsp salt
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tbsp paprika
- 2 tbsp pesto
- 20 small cubes of strong cheddar
- Olive oil spray
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