Assorted Canapes on Mozzarella | Metro

Ingredients

• chorizo and parsley salad:
• 1 raw chorizo sausage, cut into 12 rounds
• 1 cup (250 mL) flat-leaf parsley, washed and stemmed
• 0.250 lemon
• 1 pinch Salt
• shrimp in garlic and tomato sauce:
• 2 Tbsp. (30 mL) olive oil
• 2 garlic, peeled and thinly sliced
• 1 cup (250 mL) quartered cherry tomatoes
• 1 pinch smoked paprika
• 1 cup (250 mL) small shrimp, shelled and deveined
• Salt and pepper
• crispy chipotle onion rings:
• 2 large shallots, peeled and thinly sliced
• 1 tsp. (5 mL) chipotle en adobo, thinly sliced
• 1 1/2 tsp. corn starch
• 2 cups (500 mL) canola or other flavour-neutral oil, for deep frying