Mahnke Family Recipes- Tabouleh

Ingredients

• 1 ⁄ 2 lbs / 250 g couscous
• 300 ml / 300 g hot water
• 2 whole lemons - juiced
• 175 ml / 175 g olive oil
• 1 large handful flat parsley
• 1 large handful fresh mint
• 1 large handful fresh dill
• 1 t / 6 g salt
• 1 ⁄ 2 t black pepper
• 20 whole cherry tomatoes - halved or quartered
• 1 ⁄ 2 whole cucumber
• 1 ⁄ 2 medium red onion - chopped small
• 7 oz / 200 g feta cheese - 1 package