Mini Shepherd's Pies | Paula Deen
Mini Shepherd’s Pies By Paula Deen JUMP TO RECIPEIngredients - 1 pound ground beef - ½ cup chopped onion - 2 cloves garlic, minced - ½ cup frozen peas and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 2 cloves garlic, minced
- ½ cup frozen peas and carrots, thawed
- ⅓ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- ½ (24-ounce) package frozen cut russet potatoes *
- ½ (5.2-ounce) package boursin garlic and herb cheese
- 1 (10.5-ounce) can original refrigerated buttermilk biscuits
- ½ cup crushed potato chips
- chopped fresh chives, for garnish
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