To-Go Miso Noodle Soup
This is a big ol' bowl of comforting noodle soup! It's quick too - taking just 5 minutes to prep, and can be easily taken on-the-go. Just add boiling water on top when ready to eat. That's it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Mason jar
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kettle
- Refrigerator
- Mixing bowl
- Spoon
Ingredients
- 1 3/4 oz quick-cooking ramen noodles
- 2 Tbsp red miso paste
- ½ vegetable bouillon cube
- 2.82 oz firm tofu
- 1.94 oz button mushrooms
- 1 stalk green onion
- ½ cup spinach
- 1½ cup boiling water
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