Miso mushroom & tofu noodle soup recipe | Good Food
Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper
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Ingredients
- 1 tbsp rapeseed oil
- 70g mixed mushrooms sliced
- 50g smoked tofu cut into small cubes
- ½ tbsp brown rice miso paste
- 50g dried buckwheat or egg noodles
- 2 spring onions shredded
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