Simple and Easy Instaworthy Miso Pot Noodle Soup Recipe
Tiffiny Hall shares an easy, instaworthy miso pot noodle soup recipe. Bonus: It only takes five minutes to make and looks insta-worthy.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bondibeauty.com.au.
Cooking tools:
- Spiralizer
- Grater
- Kitchen scale
- Mason jar
- Kettle
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 sachet miso soup
- 30g rice noodles
- 100g firm tofu, cut into 2cm cubes
- 6 pods frozen edamame, defrosted & shelled
- 4 button mushrooms, sliced
- 1 carrot, spiralized or grated
- 25g spinach leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quick Miso Noodle Soup
pantryvault.com
To-Go Miso Noodle Soup
pickuplimes.com
Miso Noodle Soup ? Recipe
club.cooking
Miso Soba Noodle Soup with Crispy Tofu | Recipe Cart
getrecipecart.com
Miso mushroom & tofu noodle soup recipe | Good Food
bbcgoodfood.com
10-minute Miso Soup
veganeasy.org
Mushroom Miso Noodle Soup
bestofthebone.com
Miso Soup – New You
newyouedinburgh.co.uk